A fusion of flavours

Asian meets Mediterranean meets Spanish and everything in between. At Barazza, we love to experiment in the kitchen and have created a menu that introduces bold new flavours to classic dishes and desserts.


From our decadent chocolate-caramel cheesecake to the delicious variety of tapas dips, all our dishes are freshly prepared in our kitchen.


Barazza’s tapas menu, or "Tastings" as we call them, offers a choice of meat, fish and vegetarian dishes – from deep-fried artichokes, to apricot and mustard-glazed pork belly, to grilled prawns with chermoula butter…



Expect café-style favourites on the Barazza lunch menu. From gourmet burgers to salads, pastas and more, linger longer when you visit us for lunch. 

If you're joining us for dinner, expect a collection of wholesome, hearty and delicious main dishes. From chargrilled lamb chops to Asian-style pork belly, Barazza’s dinner menu adds a flavourful twist to classic comfort food.

What's for Breakfast?

From nutritious breakfast boosters to freshly baked confectionaries, Barazza’s breakfast menu offers a choice of classic and healthy options – add a dollop of Maple syrup to French toast or try the Eggs Benedict as your weekend cheat!


We also serve fresh juices, smoothies, speciality teas and coffees.

"!Barazza makes the best dessert and the chocolate caramel cheesecake is to die for"


Mondays: closed 

Tuesday - Saturday: 12pm – 9pm

Sunday: 12pm – 4pm

T:  011 706 0991

E: info@barazza.co.za

© Barazza Restaurant